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Lightweight Thawing Defrosting Chopping 15 9X9 4 Review

1

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Very good

Revainrating 4 out of 5  
Rating 
4.0
🍴 Cutlery & Knife Accessories, 🍽️ Kitchen & Dining

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Description of Lightweight Thawing Defrosting Chopping 15 9X9 4

✔️2 in 1 Function- The defrosting side is perfect for thawing in or out of the fridge, simply place frozen Fish/Chicken/Steak/ Pock/Lamb chops on the defrosting tray side and wait for around 20-30 minutes, the thawing board can save the defrosting time by 50%, keeping your food original fresh and taste. The opposite side of this product can be used exclusively for cutting board which is made of non-stick material. ✔️SAFE, FAST, FRESH, NATURAL DEFROSTING- Healthy and environmentally friendly, No electricity, microwave or water required, Dishwasher safe and also easy to hand wash after using. The cutting board side is made of Certificated safe Food-Grade material, non-slip, knife-marks resistant, heat proof. ✔️Lightweight & Easy to Storage- the size dimension is approximately 15.9 inch long x 9.4 inch wide x 0.4 inch height, weight is around1.8 pounds. The product can easily to storage into narrow space. ✔️Suitable for Packaged Food- you can leave the frozen food in the package, such as in a Ziplock bag or plastic wrap while defrosting and it still works well. However, in order to achieve a quick thawing effect, it is suggested to unwrap the meat while thawing. Not suitable for food containers or thick food packaging bags. ✔️Warm Tips – The defrosting time depends on the thickness of the food and the contact surface between the plate and meat, please place the meat flat on the thawing plate for better thawing effect. ✔️Notice - 100% replacement or money back guarantee if you are disappointed with our products.

Reviews

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Type of review

Revainrating 4 out of 5

It was fantastic! suitable for cutting boards

I don't actually need a cutting board on the side, but this is a nice bonus. I thawed some salmon with it and it worked really well. It runs very fast initially, but slows down a bit as the disk cools down. The salmon was about an inch thick and took over half an hour to thaw. The instructions say there is a chart showing how long it takes to thaw everything, but I think someone copied/pasted someone else's instructions and forgot to put the chart there. I like it.

Pros
  • ✔️Warm attachments - defrosting time depends on the thickness of the product and the contact surface between the plate and the meat, please put the meat flat on the plate for better defrosting
Cons
  • Some problems