I don't actually need a cutting board on the side, but this is a nice bonus. I thawed some salmon with it and it worked really well. It runs very fast initially, but slows down a bit as the disk cools down. The salmon was about an inch thick and took over half an hour to thaw. The instructions say there is a chart showing how long it takes to thaw everything, but I think someone copied/pasted someone else's instructions and forgot to put the chart there. I like it.
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