Locuetyn Butcher Kitchen Cleaver Cutting Review

【Professional boning knife】: hand-forged boning knife with ergonomic curved solid wood handle for a comfortable grip. The thickened and weighted 4mm blade and wave back design make your cutting more effortless and enjoyable, and the hand-polished 16 degree edge on both sides and V-shaped narrow open edge make the blade ultra-sharp. Seamless Full-Tang design, unlike welded handles, will not break with long-term use. 【Excellent material】: The professional butcher knife made of premium 5Cr15Mov high carbon steel. 5cr15mov mostly used for high-end cutting tools. Hardness, toughness and sharpness is up to the highest international standards.Harder than 3cr15mov, not easy to rust than 7cr15mov. 【Multi-purpose cooking knife】This boning knife almost meet chefs' all requirements for knives. You can use it to cut bones, lamb chops, ribs, pork loin, chicken, duck, fish, vegetables, fruits, etc. It’s the perfect butcher knife for kitchen,camping,outdoor,BBQ. 【leather Sheath】: With portable soft leather Sheath, you can wear belt for easy carrying when camping outdoors. We are professional butcher knife manufacturer, and we are very confident in the quality of the knife. This cleaver knife is a wise choice for culinary students, home chefs, professional chefs, etc. 【Maintenance tips】Please clean your boning knife in time and keep it in a dry place. Acid and alkali substances can’t be left on the knife for a long time .If you don't use it for a long time, wipe the blade with a small amount of food oil, and then put it in a dry place.