MASAMOTO Damascus Professional Japanese Stainless Kitchen & Dining Review

MULTI-PURPOSE 3 INCH EXTRA SHARP PARING KNIFE - A traditional multi-use paring knife for cooks. This Japanese paring chef knife is best for peeling fruits and fine decorative cutting of ingredients. The sturdy, thin 3.3 inches blade is palm-sized and easy to handle for precise work. It is a small nimble utility kitchen knife useful in various scenes. Have at least one car per household. DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply the force to cutting objects. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality handmade products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Paring, and Peeling. BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use. PRODUCT INFORMATION - Made in Japan / Blade length: 3.3 inches (85 mm) / Weight: 2.5 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood.