Mechanical knife sharpener Wusthof Sharpeners 4347, ceramic/carbide, black Review

Even the most perfect blade needs periodic sharpening over time. Even knives made of the legendary Damascus steel require such specific care, so a convenient tool for sharpening knives must be present in every kitchen. The Wuesthof knife sharpener is designed to fix more serious flaws on the knife blade than the musat. In the grooves of the sharpener, diamond and ceramic elements are installed, which are fixed in a certain position and control the observance of the correct sharpening angle when straightening the blade. Before using a mechanical sharpener, read the sharpening instructions. Use the sharpener only on a flat and well-fixed surface. To avoid possible breakage of the sharpener, during sharpening, the pressure of the knife on the sharpener should be moderate. Number of sharpening stages: 2. Abrasive material: ceramics. Country: Germany. Sharpening angle: 15 degrees.