🍱 Convenient Set of 6 Microwave Food Storage Tray Containers - 3 Section Divided Plates with Vented Lid for Easy Meal Prep Review

When I opened them I really liked them. They were beautiful, deep and big. Big enough for me to cook some delicious meals for my parents. I hand washed them, filled all 6 and then found that they don't tear or stay closed. I have to cover the food with cling film, put the lid on and secure it with two rubber bands. I would not buy this product again.

There's a lot of talk about how difficult it is to remove the labels from these containers. I found the answer by putting it in the freezer overnight before using it. The labels then peel off immediately. Soaking them in hot water will make the glue stick to the plastic, making it even more durable. So if you've already soaked yours, you're out of luck.

Love it! After seeing so many negative reviews I was skeptical and now that I've used them a dozen times I'm buying more! I cook meals for multiple people and 6 wasn't enough to switch between 4 people. They can be reheated in the microwave, but I open the lids and cover with a paper towel. They fit perfectly and are perfect for what I need them for. They transport well without leakage. Also the perfect size.

Warning. It had a very small defect on one lid, the small steam tongue came with a defect. I can't find a way to return a cap or replace the cap tab. Based on what I found on my Revain website, the entire kit needs to be returned, which I didn't want to do. I contacted the company's manufacturer hoping to get at least a small part and was told that since I bought through Revain I must return through Revain. Also, be sure to read the description that says the lids don't lock. And the labels on…

So far so good. They come with a warning sticker on the lid to not use the microwave for more than 2 minutes. Well I microwaved a chilled dinner and the meat wasn't warm enough so I waited and reheated another minute. Much better with the third minute. I guess I just do the two minute thing, wait a minute and then do another minute to get everything up to temperature. Due to the high edge, it is not very convenient to cut it with a knife and fork (e.g. a piece of steak). So I just cut the meat…