Elite Gourmet MST-250XS Electric Slow Cooker: Ceramic Pot, Adjustable Temp, Multipurpose, Dishwasher Safe (1.5 Quart, Stainless Steel) Review

This is a great little pot for the elderly and single people. Prepares enough food for 2 people or a family, with some leftovers. Easy for us and cleaned up in minutes. Ideal for working professionals or on the go, delicious food will be waiting for them when they get home

I was looking for a two liter multi cooker but it was too expensive so I bought it. I've decided to cook less now that I'm living on my own again. This device is PERFECT. He's more than I expected. It contains 4 medium potatoes just cooking, I'm cooking potatoes with scallops. What also made me buy it, in contrast to the other brand, is the "warm" property. Others didn't.

I've wanted a mini saucepan for a long time! It definitely fits the bill. I have included some photos compared to other items so you can really see the size. I love that it has a temperature dial with 4 settings. 'a way to heat/warm up your sauces, this mini jug is for you!

This is perfect if you live alone. I hate using my big slow cooker for small meals, nor am I a big fan of leftovers. That's enough for a meal or soup for one person with two servings. It arrived in great condition, I used it the same day I received it and it heated up and worked just like my full size slow cooker. The cable is a bit short. I'll probably use it every other day to cook meals while I'm in class. This is the perfect size for one meal per person!

Less than a week after we received it, this little wonder has already cooked 3 meals for our family of 3: oatmeal for breakfast, a small roast for dinner and some beef ribs for dinner. Oatmeal (1 cup to 4 cups of water) was cooked at low temperature overnight. Creamy and delicious, with sweetener, half and half and cinnamon. Roasts and ribs are cooked on high for 2 hours and then on low for 6 hours throughout the day. The oatmeal and roast were great but the ribs.... . uh, ribs! The fork is…

So I bought this pressure cooker about 6 months ago to use as a forge pot. A few weeks ago I noticed a contamination in my brine when my silver turned pink. I've always been very careful and only used copper tongs, so I was a little discouraged and decided to change the solution. When I lifted the jug I was shocked to see that the heating element was rusty and there was quite a bit of liquid at the bottom. It was because of my iron poisoning! There's no way liquid can accidentally get in there…