Mydracas Non-Stick Roasting Pan: Perfect Turkey Roaster for Large Kamado Grills - Fits Big Green Egg KJ Classic, Big Joe, and More! Review

I used this in my smoker once and the black plating came out of the welds. Since it's steel, I was afraid it would rust. I returned it and bought the same brand in stainless steel.

After 6 hours of smoking the ribs were perfect and the bone was twisted. Easy to clean and strong. Thrown in some bacon at the same time and it was done perfectly. Why haven't you ordered yet!

This grate is much easier to clean as its ribs have more material than other products. That's always very important to me. I also love that you can flip it and cook roast or chicken. My son and sons-in-law are getting this for Christmas! Good product!

This thing is bigger than I expected and is made of very thick wire. It's nothing like those pathetic grills you find at your local supermarket. This thing looks like you could park your car on it! And unlike the stainless steel grill I bought to go with it, this grill looks like it's actually made out of stainless steel, so it should last forever. Definitely recommended.

This item is very durable and very easy to clean because it is made of thick stainless steel rods and there are not too many of them. There is enough space to put your hands in every nook and cranny to clean it. This is the best I have found for my smoker. The only thing I would do differently would be to make the handles taller so that when used to hold the ribs in the grill they are held over any liquid that is collected.

I bought this for the Weber 18.5 Smokey Mountain (WSM). It feels heavy, sturdy and very well made. It seems to offer a lot more versatility compared to others. After a month of deliberation, I decided to return it. This had nothing to do with the quality of the rack, but with the overall length. While it barely fit my smoker, I felt it was too long to get most of the features out of it. That would probably be ideal for a 22-inch model.

Bought a Thanksgiving turkey smoker. The shelf looked great when it arrived. After the smoking process, one of the crossbeams detached from the frame. The ceramic coating has peeled off/burned off where the stand was on the incense burner. Rust appeared after soaking the rust in soapy water. It served the purpose for the turkey, but I enjoyed using it for the ribs as well. Knowing the coating peels off so easily, I imagine throwing it straight into the bin.

I followed Melissa Clarke's recipe for Garlic Anchovy Turkey, which roasted the turkey on a rack in the oven. I wanted a rack that would fit in BGE and hold a 15 pound turkey. This stand did its job perfectly. First, the turkey covered in garlic anchovy paste sat on a wire rack on a tray in the fridge for two days. After roasting the turkey on the BGE for 3 hours and resting on the grill on the kitchen counter for a while, my husband sliced the turkey. The stand held the turkey and made slicing