Nakiri knife Tojiro F-330, blade 16.5 cm Review

The traditional Nakiri vegetable knife is designed for chopping all kinds of root vegetables and fruits from which you create your culinary masterpieces. The design of the knife is simple, with a straight blade and an ergonomic handle: the perfect combination for comfortable work in the kitchen. Well balanced size and weight - it is convenient to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired pieces by controlling their thickness. For lovers of fast shredding, it is ideal. Buying knives for cutting vegetables and fruits is a good solution for professional kitchens and home cooking. Japanese kitchen knife Tojiro Western Knife is a magnificent kitchen tool created from the legendary VG-10 steel, which has become famous all over the world for its durability and unsurpassed cutting qualities. Takefu has developed the 61 HRC metal hardening quality standard, which has become the benchmark in cooking tools. The knife is completely protected from corrosion and reinforced with additional metal plates of strength. The sharpening of the ruler is symmetrical and the thinnest, which allows you to cut products easily and quickly. You can buy a set of good Tojiro kitchen knives of this line not only for specialized, but also for home use. Western Knife knives are used by professional chefs around the world. The handle literally merges with the hand, and the cooking process becomes simple and interesting. We do not recommend washing in the dishwasher.* Kitchen knives are designed for use in the kitchen only.