🍅 Norpro 1991 Sauce Master II: Top-Grade Kitchen Appliance for Perfect Sauces - As Shown Review

I love this tool. I made tons of tomato sauce from a tomato patch! It's great for separating the skin and seeds from the pulp!

Made six bushels of applesauce with that bad boy. My husband and I spilled about twenty liters of tomato sauce. The thing worked!

I can't believe how much time the sauce master will save me when we are making applesauce, jelly, jam, salsa etc. This is a must for someone who likes making their own canned food.

The discharge is very light and doesn't look like it will last very long. This was the only reason I upgraded from the original Sauce Master, which doesn't have a dump attachment. Otherwise it's great!

Works as advertised. Bought additional screens. while it works fine. Sticks a little on fleshier fruits like blackberries. I haven't had a chance to taste the tomatoes yet. The kind of pain that needs to be removed and cleaned up. But more economical than stand mixers and much easier than hand strainers.

Great product for the price. Speeds up the processing of applesauce. I had the Original Squeezo Colander 30 years ago when I was processing heavy foods. It was a larger and heavier piece of solid metal and cost three times as much as the Sauce Master. Sauce Master works very well and is easy to clean. Great product so far, have used it 5-6 times since I got it.

I bought this product last year so I can use it a lot. I made applesauce, tomato sauce, pear sauce, grape juice and cranberry sauce in it. I thought it was great with all my sauces. However, I didn't find it very helpful when making grape juice. A juicer is best for juices. I lent it to a couple of friends and they loved it too. If you make a lot of sauces or canning at home, this is a must-have.

I washed the product and the 'stainless' part came off revealing a dull gray metal with a black substance that came off my hands. Not to mention what went into the tomatoes! I wanted to cann all my veggies so I could avoid adding additives to my food instead of adding them myself. I don't know if that black substance was lead paint or what it was. This has never happened to me with a product that could be used in the kitchen for cooking.