Norpro Inch Pie Crust Shield Review

TOO SMALL to cover edges of 10" cake in 10" Pyrex cake. It's exactly the same size as the 9 inch aluminum strainers I've been using for 9 inch cakes for decades. Very disappointing.

is very easy to use as opposed to trying to attach aluminum foil to the edges of a cake or a smaller clip to appliances. Simply place directly onto the cake and starting is just as easy. A bit large on some shots, but worked well despite the difference in size. will recommend it.

Years ago I had crust pads that fit in all my small or large glass cake pans. I ordered these for my daughter because she needs to borrow mine. I was very disappointed. This one only fits in a very small pan and will not fit in any of our pans. I would order 10 inches.

Apparently when you measure the width is it for rimless aluminum pans? All I can say is that I recently bought two different sized screen protector kits and they don't fit glass cake pans. Dissatisfied. I shouldn't go back, but I still don't have an answer. They should clearly state what size glass cake pan is right for them.

I love this product. This crust protector is perfect for baking frozen cakes. The 9" model is perfect for the cake size used by Marie Callendar for frozen cakes becomes. . I love crackleberry pie! So far I had to protect the edges of the crust from burning with thin foil. This product is durable, washes well and is easy to store.

Much better than aluminum foil strips to protect the edges of the crust. Easy to use, clean and store. I have several as I often bake more than one cake at a time. One for my husband and I and the other as a gift or for making cakes for dinner and dessert at the same time. Most of my cake recipes call for the cake to be baked at 400 degrees for 10 minutes and then at 350 degrees for 45 minutes. I let the cake bake uncovered for the first 10 minutes, then seal the edges with the lid until the…

It definitely works as advertised. I used this on a 10 inch cake. The comb didn't burn at all around the edges. The only thing I would wish is that the edges of the metal were a little more beveled. It tends to have a slightly sharp edge. It's not enough that he actually cut me, but he certainly could if he latched on. If you are looking for a more perfect cake, it definitely works as advertised. I used this on a 10 inch cake. The comb didn't burn at all around the edges. The only thing I would

I found it useless for baking my cakes. The 10 inch protective screen barely fits a 9.5 inch Pyrex glass cake pan. The screen's design with cutouts in the annular edge shows that it was designed to accommodate grips on a 9.5-inch Pyrex mold. Trouble is, if your pies don't have a thin crust, they won't work. Slatted crust and this screen doesn't fit the edge of the crust in my 9.5 inch pyrex sheet. The screen diameter is 10.5 inches. The dimensions given on the molds and baking pans are inside…