Review on Norpro Inch Pie Crust Shield by Andargie Marquez

Much better than aluminum foil strips to protect the edges of the crust. Easy to use, clean and store. I have several as I often bake more than one cake at a time. One for my husband and I and the other as a gift or for making cakes for dinner and dessert at the same time. Most of my cake recipes call for the cake to be baked at 400 degrees for 10 minutes and then at 350 degrees for 45 minutes. I let the cake bake uncovered for the first 10 minutes, then seal the edges with the lid until the end of baking. Perfectly browned crust every time. It just makes baking cakes easier.