FIFO Oz Squeeze Bottles: Efficient Food Service Equipment & Supplies Review

I offered to buy them for work and I'm glad we got them. Yellow lids are great for ketchup, they're a bit tight for mayonnaise, but they work really well. The transition from regular bottles to these is difficult at first, they are easy to dose and they can squirt a little if you hold them too tightly, but then you learn to hold them lightly. They spread in a thin stream, which can also help save product, and are very easy to clean.

Bought these bottles to keep all my spices in the fridge. They are perfect for my kitchen fridge. My kids can use them without making much mess. Now I can buy large containers of mayonnaise and BBQ without having to store a large jar. Bandages work well in them. I store with a valve on top so they don't leak. Cleaning is easy. Disassemble by removing valve and cover. Place in the top rack of the dishwasher. I don't know how I lived without her. Savior.

Lots of reviews had lots of people loving them so thought I'd give them a try. It seemed like it would be great to have her. But after using them for some time, it became clear that they should probably stay in restaurants. It is sometimes very difficult to squeeze out the right amount for the desired goal. (Sometimes I got a "small handful" of mayonnaise on a slice of bread while making a sandwich.) Sometimes you get close enough and sometimes you don't. I ended up going back to the plastic…