🍰 Palksky Silicone Molds for Baking (2 Pack) - Large Round Disc Mold/English Muffins Pan/Resin Coaster Mold Non-Stick - Perfect for Hamburger, Cake, Pie, Custard, Tart, Whoopie Pies, and Eggs! Review

I love these shapes. I've bought a hamburger bun pan before, but it's mesh. You have to put it on a baking sheet and the bottom will be too brown. But when I got this mold it was great, it's silicone not mesh and the bottom doesn't tan too quickly. They are the perfect size for a hamburger or sandwich.

item arrived quickly and easily. 2 forms at a low price. Perfect size and shape for mini cakes. Thin due to the weight of the cake batter. So I had to put it on a baking sheet. I won't say it's 100% non-stick, but the cupcakes came off very easily. Overall very happy with this product and would definitely buy again if needed.

Bought these for a freeform creme brulee recipe I've wanted to make for a long time. I have to say I was worried they would stick, but they came out like a dream (after pulling on the edge of the mold a bit). I haven't tested heat resistance, but they did well in the dishwasher. I hope to try them again soon. It was fun to see the end product.

Just know to put them on the baking tray when they're gone. It just makes it easier for them to get in and out. This is the perfect size for hamburger buns. The silicone is thick enough to stand on its own but thin enough to remove from the bun if needed. You can spray with cooking spray to help loosen. They are easy to clean in the dishwasher.

Unfortunately, this product did not meet my expectations. It says Non Stick, it's not. The first time I boiled eggs in it, they all stuck. Also, it was very difficult to clean the stuck egg afterwards. It's very fragile, so you'll need to place it on a baking sheet for stability. My other silicone cupcake mold has a nice solid frame, I think I expected the same, albeit from two different companies.

I bought these because I couldn't find any metal cake pans. Silicone is very thin. It is impossible to place them on a baking rack without the support of a metal mold. After soda them. I used butter for the first batches and crisco oil to grease the second batch. My Ina Garten Chocolate Cake stuck to the bottom EVERY TIME. Several hours of work ruined. I'm done.

I've been at the height of sausage, egg and cheese biscuits lately and realized that this set is almost exactly the size of tinned biscuit biscuits. They're flimsy except when it counts, almost all silicone pans need a drip tray to support them, and they hold up really well in cups for whatever you want to play in there. The end result was a slice of egg a little larger than a biscuit and the same size as an English muffin, if you like that too. I put the pan in a freezer until the egg is…