Polished Formulated Camellia Exfoliation Skincare Review

I love this scrub as does my husband who only ever uses shower soap. It's loaded with particles (sugar? I don't know) and really cleans my face really well. When I'm done and looking in the magnifying mirror, my skin looks really smooth and clear. It also feels clean. It also feels hydrated, although I still used all the products I normally use after washing. It seems gentle enough to use daily, which I do. No side effects. Very happy with this scrub. I haven't had acne on my sensitive skin…

I used it after using the Cleanse it Out gel cleanser. You only need a tiny penny amount. This scrub is heavily loaded with sugar, so use carefully and gently. My face hurt a little after using this. After applying the product in a circular motion, I removed it with a damp cloth. You can see how much sugar is on my tissue. In any case, only use this once a week, no need to peel off all layers of skin. Although the product works. It doesn't smell and after use my skin felt comfortable and tight.

This is a different type of scrub for the face. The scrub in it is just sugar crystals that melt when you rub it into your skin. It works like an exfoliant that feels a little gentler than something with walnut shells or the like, although each of them works as hard on your skin as the pressure you put on it. It has a rather thick consistency, like paste. If you rub it on your face you can feel the hard sugar rubbing off your skin. It works best on at least damp skin, and even better when it's…

I love facial scrubs and they can be hit or miss. This is the one I just LOVE. Texture and consistency are perfect. I feel like it does its job of removing dead skin without making my skin hurt. When you squeeze it out of the tube, it's a thick ball and you can easily spread it on the skin and remove the dead skin. I rubbed in a circular motion until the sugar dissolved. It actually takes quite a bit of a circular motion before the sugar dissolves, which is great as you don't want anything to…