Efficiently Bake Shark Bites Sausage Roll 🦈 with Mobi 12 Silicone Baking Mold in Blue Review

Well you can't look at the photo on the box! Hahaha! I posted what we got. I think they are ok but not really worth the hassle of paying out. Used pancake batter and tried a few variations to see if the results were better. Everything turned out pretty much the same. I had no trouble sticking/detaching the mold so they worked in that regard.

I used to make piglets in a blanket by wrapping mini sausages or mini doggies in crescent shaped buns. Since my wife has celiac disease, I can no longer do this. I bought to see if I could continue the pigs in a blanket tradition and it was fantastic. My only regret is that I only bought one. Everyone I love I have made low carb gluten free pancake batter and also made pigs in a blanket which were amazing! To speed up the process, I recommend buying two or more

I used Bisquick Original pancake mix. Use PAM to cover the form before filling it out. It took 1 cup of the mixture plus an egg, 1 cup soy milk and 1 teaspoon cooking oil to fill a mold (may help them pop out a bit easier). The Stonewall Kitchen Pancake Mix should also go well with this. Preheat the oven to 400 degrees, bake for 21 minutes (maybe try 22 minutes next time for more browning), cool slightly, remove the chin line with a sharp knife and trim. Our family went scuba diving and had a…

I know they were meant to make fancy pigs in blankets but I got the shark bowl for my sister as a Christmas present and she and her four kids use it to make ice cubes. She emailed me last week asking me to get two more. She told me today that kids (ages 15-24) actually fight sharks over ice cubes. She just texted me that my youngest niece just told her that "the second shark tray changed my life" and she commented that she had to "physically separate" the kids when they were fighting over ice…

Edible treats ended up on the tray but definitely didn't live up to the description in the photos. The shark sections are very small, even half a hot dog is too big to use. The images in the listing should have half a cocktail sausage. I made them with cornbread batter, not pancake batter like the packaging suggests, and all but one were a different shape. Maybe a thinner batter will emphasize the details. Before using, I sprayed a thin coat of cooking spray on the baking sheet, which stained…