🔪 Efficient Victorinox Swiss Army Peeler for Easy Food Preparation Review

I have a black one that I've been using for 20 years and it's still the same. I use it a lot so I bought another one because it's the best I've ever had.

47 years in gastronomy. This is by far the best scrub I've ever used. The unique stainless steel blade remains razor sharp. The most amazing thing is that when you remove the peel from an orange or lemon, the peel separates ABSOLUTELY WITH NO BONE! I cannot recommend this cleaner enough and I have tried many.

I love this peeler. It works very well and it is a very well made product. I have several Victorinox knives and the performance is amazing for the price. I chose the scrub and it did not disappoint. Works better than my spoiled peeler and believe me I never expected it.

This is the best. I've been using them in Europe for several years and now in the US. They liked them so much that a year later every cook and kitchen help in the family received one as a gift. - By holding the blades at the right angle, even aubergines can be peeled effortlessly.

I really like this peeler. It works very well and it is a very well made product. I have several Victorinox knives and the performance is amazing for the price. I chose the scrub and it did not disappoint. Works better than my spoiled peeler and believe me I never expected it.

Do you know that grocery stores have a basket like this for sale? Things they don't usually keep and then remember why not sell them? This was my first experience with this scrub. I needed one for our caravan, it was cheap and of course there was brand awareness from the same people who brought us our beloved Swiss Army Knife. After using it I was impressed with the sharpness, subtle ergonomics and the fact that it has a USEFUL peephole remover on the tip. I knew immediately that I had to buy…

Works great. He's really peeling tomatoes. I've never had a serrated knife. It fits comfortably in your hand and makes peeling vegetables easier. I've also used it for potatoes and carrots, works great. I'd like to try hard winter squash but haven't done it yet. This will be a real test. I just think that such a wonderful vegetable peeler should have a quality stainless steel handle and not "cheap" plastic. I'm not saying the plastic used is cheap, I'm just saying plastic is getting cheaper for