11-Inch Seamless Pizza Screen by Winco Aluminum Winware Review

One review said this product was warped when they received it. The product is strong and needs a strong blow to bend it. This is a good product.

They were dispatched with no instructions or care information. I put them in the dishwasher and now they are discolored. I couldn't find anything in the product description or on the packaging. I am extremely unsatisfied.

We've had it for almost two and a half years now. Bought because we love to cook frozen pizza in a propane oven outside in the Phoenix area in the summer. The shelf is too wide so that the pizza falls through when baking. We use it all the time, it's great!

Second purchase. Your best bet is to make a 12-inch frozen pizza (I like Red Barons) in a toaster oven that can hold pizza that size. The bottom crust of the pizza will be crispier than using a toaster oven dish. I also use it to prepare frozen food. Fish fillet and chicken nuggets with good results We are traveling out of town for an extended period of time and are taking our toaster oven to an extended stay motel.

Heavy Duty Pizza Rack. Size 11", measures 10 15/16", perfect for my Breville mini toaster. Just got it today so haven't tried it yet. Unfortunately it was sent in an envelope and arrived badly bent. Revain made amends. I chose it because it just fit in my toaster oven and I wanted the pizza rack to make pizza with thin, crispy crusts. I also like it because it's flat and fits on a slightly larger pizza crust if needed.

I'm tired of kids heating up the whole house just to make frozen pizza, so I turned it into a toaster oven. Early attempts to cook pizza directly on the toaster rack resulted in some melted cheese dripping onto the bottom, but using an all-metal pan didn't make the pizza as crispy as I'd like. Simple solution: this pizza screen! It's big enough to hold their pizza (mainly California Pizza Kitchen and Tombstone) with about half an inch of headroom, but it allows the toaster heat to reach the…

I needed a smaller pizza pan that would fit in my toaster oven. It said 12" pans would fit, but measuring the inside of my toaster showed I really needed something around 11.5" in the largest size. Anyway, I found some 11 inch pans that would be perfect and then I found this screen. I liked the open lattice idea which would give my crust a bit more crispiness (which always seems to be a problem with hard pans). So far I haven't had any problems with the pizza sticking to it. One thing I do is…

I'm so glad I have this, gotta get the 12" now as the 11" had some room inside my oven. Pre-seasoning was easy: I rubbed the net on both sides with canola oil and soaked kitchen paper and set it aside. Then I took one oven rack and put it in the top slot so it didn't get in the way and put the other rack in the lowest position. Then preheat the oven at 450 for 30 minutes. Separately, place the oiled strainer in the oven and "bake" it at 450 for 45 minutes until it has a light golden tint to the