Header banner
Revain logoHome Page
optimal seo-approved unbleached uncoated brisket wraps logo

Optimal SEO-approved Unbleached Uncoated Brisket Wraps Review

3

·

Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍴 Food Service Disposables, 🍶 Food Service Equipment & Supplies

View on AmazonView on ЯM

Media

(4)
img 1 attached to Optimal SEO-approved Unbleached Uncoated Brisket Wraps
img 2 attached to Optimal SEO-approved Unbleached Uncoated Brisket Wraps
img 3 attached to Optimal SEO-approved Unbleached Uncoated Brisket Wraps
img 4 attached to Optimal SEO-approved Unbleached Uncoated Brisket Wraps

Description of Optimal SEO-approved Unbleached Uncoated Brisket Wraps

FINEST QUALITY: Our kraft paper is larger than any leading butcher paper in the market at a lower price. That's more value for your money! This wrapping paper has no wax and polymer coating on the paper. Only the finest pure virgin pulps were used to make our kraft paper sheets. AUTHENTIC TEXAS STYLE: Chefs and BBQ enthusiasts agree that bbq butcher paper is needed to create the perfect Texas style smoking ribs, butt and brisket. Unlike using aluminum foils, our smoking meat paper protects the meat from over boil as it has a capacity to absorb extra oil. Plus, the paper held the juices in nicely while allowing the meat to "breathe"!. STRONG AND DURABLE: Even if the wrapping paper is soaked in oil or water or exposed to heavy smoke, it won't easily get ripped. You can always pull off a perfect brisket from start to finish with our Pink Kraft Butcher Paper Roll. MULTI-PURPOSE FOOD SERVING: Peach butcher paper has made it an excellent choice for serving other types of food such as sandwiches, burgers, fries and anything grilled/fried to your guest and when they done their meal you can remove this craft paper easily and replace with new sheet. You can also use this gift wrapping paper to wrap gifts and flowers and deliver them to your special ones. SATISFACTION GUARANTEED: Our all-natural, Unbleached, Unwaxed, Uncoated paper is made in the USA to ensure customer satisfaction and excellent food quality with its use. This brown paper helps to keep your food tasty and fresh.

Reviews

Global ratings 3
  • 5
    3
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

It is best to use smoked brisket.

High quality pink paper. I smoked a brisket wrapped in this paper to finish the smoking. The bark was perfect and the paper held without tearing. Enough for a few more smoked brisket. The only thought was if it would be packed in a box using the tear off method. Can make it easier to use.

Pros
  • Disposable
Cons
  • Not as thick as others

Pink foil for the first time! It did the job, keeping the brisket moist - possibly my best brisket ever! --- added some apple juice, wrapped the meat tightly, wrapped twice, dressed again for about two hours, then cooked for almost another hour without packaging (watch out for the thermometer!)

Pros
  • Industrial & Scientific
Cons
  • Available in black only

Revainrating 5 out of 5

Wrap the meat in it for a great brisket!

Instructions Just Followed with 15# Chestpiece. I use a pellet grill and don't usually wrap it. This will slightly dry the thinner end of the chest. I didn't want to use foil because of the steam effect. So I smoked it to 146 degrees and then wrapped it, increased the heat to 275 and cooked it to an internal temp of 203. It came out great, for now I'd say it cooked faster although it still seemed like 16 hours it doesn't plateau like it has in the past. The color was good, big smoke ring…

Pros
  • Catering Equipment and Supplies
Cons
  • Miscellaneous Miscellaneous