🍦 Zeroll 1012 Original Ice Cream Scoop: Convenient Heat Conductive Handle, 24 Scoops per Gallon, Made in USA - 3-Ounce Silver Design Review

I love this shovel. It's pricey but works pretty much as advertised - bites into ice cream straight out of the freezer, makes nice round spoons, comes out easily. until he realized after purchase that a 3-ounce scoop was too big for regular pints of ice cream. Half a gallon or more? take action. I ended up getting a 1.5 ounce scoop (silver option) for my pints.

I saw a review of this item on America's Test Kitchen. It was the best ice cream ever and I have no doubt as to why. The item works great! Okay, most of us don't need such a tool, but there are real reasons to get one. Arthritis of the hands or wrists. Having to scoop a lot of ice cream at a party. Ice cream for the whole party on holiday/dinner cakes. This thing cuts through a rock hard piece of ice like a knife through butter. Also makes perfect balls. Yes, it's a silly old ice cream scoop…

Revain asked me to rate the following characteristics: Easy to clean: 5/5 (Rinse with warm water, dry. It couldn't be easier), provided that Don't rinse it in HOT water or put it in the dishwasher, that should take a while) Ease of Use: 6/5? (it's easier to use than to clean) ;-) If this review were a MasterCard advertisement, it might sound something like this. Ice bucket: variable price. Star Ice Cream Scoop: $20. YOU'LL NEVER HAVE TO HARD MAKE BY MAKING SUPER COLD ICE CREAM AGAIN: Priceless.

I've wanted this ice cream spoon for a long time and carefully researched the information about the company and the spoon before buying it. It seemed great and the surface of my old kitchen shovel started to blister and (roughly) peel. I really don't understand what the fuss is about this scoop. The tapered shape of the handle literally guides your hand right into the ice bucket. It's impossible to scoop hard ice without slipping your hand down the barrel of this scoop. I'm grabbing with all my

As a huge ice cream lover, I have the same problem as everyone else: I want ice cream NOW, less than ten minutes later, once it's soft enough to pull. I've tried all the tricks: hot water on a spoon, microwave ice for a few seconds (hello, ice cold!), and not even cutting ziplock bags or ice with a knife (TOO much work!). heard about the Zeroll sensation by EmmyMadeInJapan on YouTube I thought? Which type! This is too good to be true! I ordered a scoop expecting just wasting my hard earned…

I was looking for the best ice cream scoop by searching the internet and reading reviews. Made the top 10 ice cream balls and after my search was over I decided to buy this one! Was my research worth it? YESSS! This is the best ice cream ever. When I first took it out of the box I was surprised, does the finish inside the shovel look like brushed metal? I thought I made a mistake and this isn't going to work any better than the others we've had in the past, it looks the same as the others. Put…

I bought this on Wirecutter's recommendation and when I first used it it was great. But the second time I used it, there was black residue on the ice. I put it in a coffee mug with hot tap water to rinse it off and warm it up for ice cream. (I've seen it in ice cream shops, seemed intuitive). But things got worse. I made sure we didn't put it in the dishwasher, which we didn't. I noticed on their website that it also said it couldn't stand temperatures above 140°. I contacted a company that was