🔪 Dexter Russell Sani Safe Cutter Scraper Polypropylene: The Ultimate Hygienic Kitchen Tool Review

I have been baking for over forty years. During that time I have used and owned several benches. This is a keeper for the following reasons: 1. The blade is durable, stainless steel and will not rust. The blade is not sharp and shouldn't be. Note: This is a scraper, not a knife or cleaver. It was made for scraping dough, not cutting vegetables.2. The handle is made of polypropylene. It feels comfortable in the hand and the structured surface offers additional grip. To clean, place in a bowl of…

I saw this scraper as the tool of choice at America's Test Kitchen and because I needed it I ordered it immediately. However, reading the reviews, I was troubled by the mixed opinions from the reviewers, with some indicating that it was a flat bladed scraper while others claimed it had a cutting edge. All I could do was cross my fingers that what I got had a cutting edge. It's not like this. That's not to say the edges aren't sharp - when I run it across my meat block work island it picks up…

So I'm wondering HOW I've lived without them all these years! I saw an episode of America's Test Kitchen where they reviewed several of these and after seeing what they used them for I knew I needed them! If you're familiar with ATK, they rate all kinds of kitchen items, but until I watched this particular episode I never thought I'd need such an item since I'm NOT a baker. In any case, it was this brand/model that gave them the highest rating. I use it almost every time I cook! As I said, I'm…