There is a lot of foam, everything directly depends on milk. I took specifically parmalat 0.5 1.8 and 3.2 like. The fatter the milk, the more foam. I don’t really like a lot of foam, I took myself a 0.5 box of milk, it doesn’t sour and the term is good. If you want a sea of \u200b\u200bfoam, take it fatter. There is noise, but it’s not critical to wake up, of course, but not the neighbors)) ease of use is definitely present, if you want a brighter taste, take more expensive grains, and not pauSee full review