I've spent years getting a perfectly cooked piece of salmon or cod from the pan onto a plate, sometimes with two normal big spatula, or sometimes I take it out of the pot and it falls apart. This is one of those kitchen essentials that you didn't know you needed until you did, and if you don't already have it, you might need it one day, so buy it now. lol Bottom line, it just makes something out of, say, a 10 or 12 inch pan - sooo much easier than any other method. It's strong enough to hold a pound or two of meat or fish and flexible enough to work around the curved edges of the pan. It's also great for pulling a perfectly fried piece of aubergine out of the pan so it doesn't go bad - when cooking aubergines. It's just one of those essential kitchen gadgets that you might not use every day, that you wish you had if you don't when you need to.
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