Review on π Stainless Steel 9 inch Loaf Pan for Bread Baking Cake Toast Meatloaf Lasagna - P&P CHEF, Healthy & Non Toxic, Brushed Surface, Easy Clean, Oven & Dishwasher Safe by Will Schimmel
Disappointed kitchen and dining item
18/0 stainless steel. It is not suitable for conducting heat and is significantly less corrosion resistant than 18/ and 18/10. The pans are too light (thin) for baking bread. The resulting pans had flaws in the manufacturing process (deep embossing, judging by their appearance). Possibly suitable for the average home baker. Not what was expected from Revain's marketing for this product.
- Elegant design
- Slightly torn
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