Now that I'm learning to use (and properly season and clean!) my cast iron and carbon steel frying pans, and my wok . why in the world would I want to mess up the nonstick finish? Yes . some people advise that I CAN use metal utensils on my pans (carefully!) buy why would I?If I want to flip my fried egg or my pancakes, I use a light, springy, metal spatula. Otherwise, I use WOOD utensils - lightweight, inexpensive, readily available in every conceivable size and shape, durable, attractive, recyclable, don't get hot when I leave them in contact with the pan, and safe to use on ALL of my pots and pans.
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
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AmazonBasics Silicone Baking Mat Sheet
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4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
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300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
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