Now that I'm learning to use (and properly season and clean!) my cast iron and carbon steel frying pans, and my wok . why in the world would I want to mess up the nonstick finish? Yes . some people advise that I CAN use metal utensils on my pans (carefully!) buy why would I?If I want to flip my fried egg or my pancakes, I use a light, springy, metal spatula. Otherwise, I use WOOD utensils - lightweight, inexpensive, readily available in every conceivable size and shape, durable, attractive, recyclable, don't get hot when I leave them in contact with the pan, and safe to use on ALL of my pots and pans.
Geratherm Classic Green Thermometer
44 Review
Cocktail Shaker, Cocktail Shaker Set, Martini Shaker, Drink Shaker, Bartender Kit 25 Oz Margarita Drink Mixer Christmas Gift, Muddler, Mixing Spoon, Jigger, Liquor Pourers Alcohol Tool Strainer Set
44 Review
Triangle Group TR259 235/60 R18 107W summer
55 Review
Skull-Shaped Whiskey Ice Ball Mold Set: 6 Large Sphere Ice Cube Molds with 2.3x2.3 Inch Round Cubes
41 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review