Review on Mercer Culinary Curved Boning Knife by Sonny Nevers
as expected, good value for money
I chose this because it was half the price of its leading competitor and was made from the same/similar material but maybe a little thinner. And to be honest, I'm happy with it. However, for people like me who prefer good old carbon steel, I find stainless steel too brittle and fragile. The lack of a cover is also impractical. But these complaints are aimed more at buyers who are unsure "which knife to buy" than at buyers who are unsure "which brand to buy."
- Test for one year
- There are issues
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