DALSTRONG Fillet Knife Flexible Gladiator Review

Great looking knife and very comfortable to hold. Not quite what I expected. For $60, I expected a razor-sharp knife right out of the box. I have an inexpensive $17 Rapala that's spicier. I understand I can sharpen it and that would be great, but I really didn't want to shell out another $50 for a professional sharpening that comes out of the box.

This is by far the dumbest new fillet knife I've ever seen or even heard of. He came to me a little sharper than a butter knife. I can't believe the poor quality of this new Dalstrong fillet knife. Does Dalstrong have someone to do quality control? It doesn't look like it. What should I do now. . . Follow someone from Dalstrong and pay to get their knife back to give them another chance to do their job right this time? I should have listened to many other reviewers who warned of this very…

Aaaah, this is the best knife ever! I am a picky, picky chef/butcher and Dalstrong legally supplied this knife. Perfect blade flexibility. Good bend. I can switch between processing meat and filleting fish. The point is handy for detail work, even boning, and the width of the blade makes slicing steaks, medallions and chops almost sexy. Seriously, this is my FAVORITE knife in my kit. Love the pen, love the sheath, dig Dalstrong's care and attention focused on packaging. Без сомнения, они…

My first impression when I took this knife out of the box was "WOW, it feels like it's part of my hand". And that's why I was SO disappointed that we didn't have a very good deer season here. I wanted so badly to use this knife this year but I didn't get a chance. However, I've done quite a bit of animal skinning and cleaning and I'm sure I won't be disappointed if I manage to use this knife. It has a nice long (very well shaped) handle that makes it feel very easy to use. It has a nice classic

I am a skilled butcher at a popular butcher shop owned and operated by a local family. We may be small, but we release a lot of products. In a fast-paced, high-volume environment, I even work with the weight of my fillet knife, which plays an important role in my productivity. Less wrist fatigue makes the butcher very happy. This blade works surprisingly well. Although I mostly use a scimitar and meat cleaver, getting a fillet of beef perfectly trimmed with little to no waste takes a good…

I was really excited to see a Skinner at this price point with such great reviews but I'm afraid it will be returned. Firstly, I don't like it when a company doesn't tell you what steel they use. "High-carbon German" is not steel. They have real names and it's usually a wake-up call when the company doesn't want to tell you what the name is. But these Dalstrongs seem to get such rave reviews that I decided to give them a try. Ultimately, I can't speak to Stahl because I've never used this…

I bought these knives for my wife who was a professional (meat cutter/butcher). ) for over 13 years and a chef at home. Here is her review of all of her Dalstrong knives. Hello, I am reviewing all my Dalstrong knives. A NOTICE. I've been a professional (meat cutter/butcher) and home cook (yes, I'm a woman. LOL) for over 13 years. I've been looking for another knife set for a long time. Proper weight, balance (blade-to-handle ratio), steel grade, blade edge (blade angle), grip and blade flex or…

A good Boeing knife not only makes prep quick and easy, it saves you money as you'll use almost every ounce of meat you eat bring home, use . This Dalstrong boning knife met or exceeded all of my wants and needs for a quality knife. I have used Dalstrong knives for many years and have never been disappointed with their quality or performance. I have come to the conclusion that there is superior quality, ease of use and craftsmanship behind these knives. There are several things I look for in a…