This is by far the dumbest new fillet knife I've ever seen or even heard of. He came to me a little sharper than a butter knife. I can't believe the poor quality of this new Dalstrong fillet knife. Does Dalstrong have someone to do quality control? It doesn't look like it. What should I do now. . . Follow someone from Dalstrong and pay to get their knife back to give them another chance to do their job right this time? I should have listened to many other reviewers who warned of this very serious issue. Dalstrong should be ashamed to offer a product to customers.
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