Review on Regency Soup Sock *Triple Pack* - 9 Socks Bundle for Optimal SEO by Leslie Mayo

What a great find! I cook chicken soup at least twice a month. Now I don't have to worry about chicken bones in my soup. I like my soup to simmer for at least a few hours for maximum flavor. I start with grilled chicken (remove large chunks of chicken to add after bones are cooked so it doesn't get rubbery). I prefer the taste of bone-in chicken soup over raw chicken. However, this means that small pieces of bone keep slipping into the soup. I usually want the texture of the veggies to leave enough room for the chicken, garlic, and fresh herbs. I used to add onions, carrots, and celery as well when I just wanted broth. I don't know what the reviewer was talking about who said he couldn't fit more veggies. There's a lot of space.