Review on GreenOlive Multicolored Flexible Silicone Accessories by Scott Lavimodiere

Managed to have really even sugar cookie dough for cutting out cookies. The idea is good, but the practice is wrong. Even at the very ends of the rolling pin, the dough cannot be wider than the space between the strips or they will cut into the dough. This means you can only roll out a VERY small amount of dough at a time so it never gets wider than the length between the strips. I roll out a lot more dough. Or you need to roll out a long, narrow piece of dough and only roll it out in one direction. For example, you cannot roll out a full-size cake base.