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Greece, Athens
1 Level
441 Review
0 Karma

Review on ✂️ Victorinox-Swiss-Army-47645 Fibrox Pro Slicing Knife: 12-Inch Granton Blade in Black by Julie Beaird

Revainrating 5 out of 5

Love love love this knife!

I make my own bacon, looked at slicers and decided on this slicer, so glad I did! Once you get over the 7 inch blade the prices go up a bit and the pork belly is 10 inches and I like full cuts. You can also shred pork belly. It's a piece of bacon cut down the center of a hempler that's much denser than a smoked pork belly, and it cuts through like butter! I've tried tomatoes and other foods and I'm so glad I went this route! So, friends, bacon is a great knife for cutting pork stomachs!

Pros
  • Looking forward to
Cons
  • retirement