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Review on Pizzacraft PC0001 Round Ceramic Diameter by Eric Dailey

Revainrating 5 out of 5

I've been making homemade pizza on pizza for years.

I've been making homemade pizza on pizza stones for many years. After four firings, this stone split in two; the fifth time he fell. I have never baked it myself in a conventional kitchen oven at over 450 degrees. Do not buy. The last pizza stone I got from the bank for opening a free checking account lasted five years.

Pros
  • Fingers crossed
Cons
  • Not sure