Review on Pizzacraft PC0001 Round Ceramic Diameter by Eric Dailey
I've been making homemade pizza on pizza for years.
I've been making homemade pizza on pizza stones for many years. After four firings, this stone split in two; the fifth time he fell. I have never baked it myself in a conventional kitchen oven at over 450 degrees. Do not buy. The last pizza stone I got from the bank for opening a free checking account lasted five years.
- Fingers crossed
- Not sure
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