I bought this brush primarily for preparing takoyaki, but I keep it by the stove so I can use it almost every day. This is a handy way to lightly oil a frying pan for frying eggs or other foods that don't require a lot of oil/fat. I've also used it to grease baking sheets before baking muffins, muffins, and muffins. It doesn't seem to be very durable, but it can be used almost daily for almost two months.
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