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Review on COTEY 3.5" Set Of 4 Egg Rings With Wooden Handle - Large Round Molds For Frying Eggs And English Muffins - Griddle Cooking Shaper For Perfect Breakfasts by Jimmy Scaturro

Revainrating 4 out of 5

a bit of difficulty but OK

There is a lot of prep in order to use these. Make sure the pan is perfectly flat, heat the rings in hot water for 20 minutes, grease the rings, then do the eggs.

Pros
  • Easy to use, clean
Cons
  • The thin metal edges of the rings can easily burn fingers