Review on Victorinox Fibrox Chefs Knife 8 Inch Kitchen & Dining by Amy Dixon

The Victorinox Fibrox 8" chef's knife is the best chef's knife on the market, regardless of the price. Its weight, balance, taper, ergonomic handle design, non-slip Fibrox handle, hardened stainless steel blade (holds it perfectly sharp). Edge ) really can't get any better. Of course you're buying 8" chef's knives for 510 TIMES more than this Victorinox, but you're only paying for the cosmetics and the brand. Technically, I'd put this knife up against any knife on the market. Its lightweight and thin blade makes chopping vegetables a breeze and less tiring compared to heavier forged blades, yet has enough weight to cut through the toughest of zucchini DO NOT wash this beautiful knife in the dishwasher or You will ruin it.ALWAYS hand wash thoroughly and be very careful or you will cut the clean sponge and/or your fingers. Invest in a knife holder with a magnetic strip, or better yet, a general-purpose knife holder (like the Bodum Bistro utility knife). holder) as the wood knife blocks dull blades and is NOT hygienic. Also invest in a good knife sharpener like the Presto 08810 Professional. Just a few touches of fine tuning will have your Victorinox razor sharp, and it only costs about $40, which is VERY cheap. Buy this knife. You will not be disappointed. When you get years of reliable service at an incredibly low price for what you get.