Review on 🥖 Emile Henry Burgundy Baguette Pan by Brian West

This is a great baguette maker and I'm really the only one who can get your baguettes crispy. As you will see in other reviews there is no way to prevent sticking so just use parchment paper, tear off a small piece for each baguette and save yourself the headache. I reduced it to 4 because they could have done more to prevent sticking, but also it's hard to hold with potholders and I'll drop it one day. I didn't follow her recipe either, I used the french author's baguette recipe. This is a wet dough, don't be afraid of it - use oil and water so it doesn't stick to your hands ;) See photo, some of these are regular baguettes while others have added cheddar cheese and garlic salt. Once they're cool, I even toast them the next day before eating for an amazing crisp.