This thing ain't precessive! But I'm doing a hell of a job, my only complaint is that every time I use it and press cooked (potatoes, sweet potatoes, carrots, celery, parsnips, etc.) everything is cooked and soft, slices stick to puree as soon as If you raise your hand, you will see the disc stick to the press, which does the job of pushing the food through the disc. Each time you press you have to release and re-insert then it works great
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