Made life very easy. We cook everything that can be done on the grill. For fish and meatballs, I put foil. Auto modes help a lot. Now on the weekends I make preparations, I freeze them. In the evening, after work, I put it directly from the freezer on the grill, set the program and call everyone for dinner. By the time they get together, it's ready. For vegetables, they also picked up automatic modes. We like zucchini on the mode - a burger, we make eggplants on "pork". It didn’t work out only to make cottage cheese. Not tasty. From the weight of the grill, they are not lush, not airy. If you need to make several different products, I also use foil. I took off a portion, threw out the foil, put a new clean one and another product on it. From mode to mode, it goes without cooling. It is very comfortable.
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