This great fork is really vintage in the sense that it's well made, sturdy and high quality (imagine lifting a 4 pound roast or a whole chicken or turkey from a pan in which it is situated). chilled without the fork bending or the tines tearing the meat because they're too thin - those tines are heavy!). This is the fork used in the Japanese teppanyaki restaurant we ate at recently (the teppanyaki chefs prepare each of your tables and show how they prepare your food). Beware of other brands which are bound to be lighter or poorly constructed. This is a tool that professional chefs would be proud of.
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