I bought an injector to use on pork loin for Thanksgiving dinner, or should I say the holiday. LOL My fiancé's family is about 53 people and they're all coming for Thanksgiving dinner; had 'roasted turkey' (2 of them), spiral cut ham, regular baked ham and my injected pork loin. When the "smoke cleared," so to speak, there was plenty of turkey and ham left, but ALL the pork loin was gone, not even a drop. They loved the flavor and tenderness of the injector along with my marinade mix. He justified himself, I am very satisfied.
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