My darling husband bought me a wonderful coffee maker, and now I enjoy cappuccino in the mornings (and other times of the day as well), if I'm not too lazy to beat milk, or just coffee with milk (without "chunks"). At first, of course, we gave the instructions a lot of thought and spent a lot of time studying them. You never know if we're going to do anything incorrectly and break it, but everything is laid out in the manual in a way that is obvious and easy to comprehend. Because of this, the first two huge cups of coffee were saturated with "coffee water," but this was something that we were prepared for because the instructions had previously told us about this possibility. The second time I did it, I was already more experienced, so I put two scoops into one large cup and made myself a potent cup of coffee. I am very delighted with the gift that my husband gave me, coffee with milk froth, and even at home, in general, it is a delight
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