I have an old Binaton coffee maker, she is 10 years old, pressure 3 atm. So in it the coffee turns out strong hot and the volume is at least half a liter. Coffee in a Binaton cone is pressed into a stone, this is 3 atm, and at the same time coffee is poured both at the beginning and completely. And in this miracle of technology, a maximum of 100 ml of coffee is poured, and then pure water. Liquid porridge remains in the horn. I bought it for a share for 5200. I do not advise anyone, the money is thrown away.
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