The picture shows a cold brew pot and a glass container into which I pour the brewed coffee. So I can immediately prepare another pot the next morning. I use ground coffee, put eight tablespoons in a strainer, add water and leave in the fridge for 24 hours. In the morning I strain the coffee through cheesecloth to get rid of all the soil. Cold brew coffee machines are enough for three. The coffee is so good. The coffee is smooth and not bitter at all. Now I use less cream. The pot is easy to clean. I wash it by hand and it's very easy to use, just put it in the thickness, fill it with water, put it in the fridge and in the morning I have delicious coffee. I wish I had tried this a few years ago.
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