Candle warmers work great. Even if the crab or lobster starts to cool, just toss it in warm oil and come back after cracking a few more shells. The only issue I have is that the TFR scissors appear to be bent the wrong way and could have been a bit more solid, but they get the job done. This set is well worth the money and the red things (forgive me if I don't know their exact name) are very sharp and cut through the soft part of the crab legs. The Flesh Harvesting Tool (whatever it's called) is very useful. I think these tools are way better than what you get at a restaurant.
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