Review on Wood grill Weber Original Kettle E-5710, 78x65x92 cm by Agata Swornowska-Kur ᠌

For a long time I chose between 5710.4710 and 5750. As a result, I decided to start with 5710 (4710 is too small and, for example, a whole chicken will not fit into it). I immediately bought a storage case, gloves, ignition cubes, a cleaning brush, tongs and the briquettes themselves (only briquettes, cubes and a weber brush, the rest are third-party companies). He cooked chicken whole and in parts, fried pork and smoked trout. It comes out great. I liked the opportunity to cook for a long time (up to 9 hours) at a temperature of 100-120 - I will definitely check the cooking of pork ribs)