Wood grill Weber Original Kettle E-5710, 78x65x92 cm Review

Bought as a first grill. I chose this particular model 5710, because. this is weber and there are a whole bunch of recipes for it on the net. Not just recipes, but step-by-step actions that need to be done in order to properly prepare a dish. Thus, over the course of the season, from a person who knows nothing and is not particularly versed in the process of grilling, I began to understand a lot and cook very tasty dishes. We can say that now you can safely look at other models and other…

Who likes to cook outdoors is a very good option. But it seems to me that it is better to use it as a stationary one (not for going out into nature), since it is not small.

I would really like to have a small removable / folding table on the side, with a size sufficient to accommodate a plate, knife, spatula and tongs. This is a small size, but if available, it would only be a big fat +! And this is not a lack of grilling, this is a wish. In accessories you have "Weber 17638 side table for charcoal grills", but it is not available, and it has one leg))) Somehow the design is a little scary) There are folding tables, but they do not fit Weber Original Kettle E…

For a long time I chose between 5710.4710 and 5750. As a result, I decided to start with 5710 (4710 is too small and, for example, a whole chicken will not fit into it). I immediately bought a storage case, gloves, ignition cubes, a cleaning brush, tongs and the briquettes themselves (only briquettes, cubes and a weber brush, the rest are third-party companies). He cooked chicken whole and in parts, fried pork and smoked trout. It comes out great. I liked the opportunity to cook for a long time

Has some pros: Great grill. Husband is now the head chef on the weekends))) Its cons: The side handle could not be fully fixed; the two parts are joined, but not completely closed. We still do not understand whether this is a marriage or not.

If you understand the difference in the range of charcoal grills from this manufacturer, then you get exactly what you get. It will be inferior to the mastertouch in terms of convenience, in some features, but will surpass the previous compact. For beginners, this is probably the best option. Well made, assembled quickly, works great. You can download it if you wish.

I, like many others, used the grill. But one day I wanted more and I started looking at grills. First, I started looking at Chinese models, which cost up to 6 thousand, because I didn’t want to pay more for a grill. I began to study the issue and realized that the stingy pays twice and it’s easier to overpay and take a normal grill and not worry about extinct coals, low temperatures, poor coverage, etc. I went to the Amazon, and there was just a good discount on the junior model "compact…

To take a grill, in my opinion, it makes sense when you are already an advanced culinary specialist, you have experience and understanding of the process, and most importantly, an irrepressible need for new gastronomic discoveries. Here the coal is special and it can take up to 15 hours for one piece of meat. The grill provides options for: direct grilling, convection, long and slow, smoking, etc. This is a whole separate culture, there is absolutely no point in taking it to make a barbecue…