Review on Wood grill Weber Original Kettle E-5710, 78x65x92 cm by Gabriela Dublewska ᠌

To take a grill, in my opinion, it makes sense when you are already an advanced culinary specialist, you have experience and understanding of the process, and most importantly, an irrepressible need for new gastronomic discoveries. Here the coal is special and it can take up to 15 hours for one piece of meat. The grill provides options for: direct grilling, convection, long and slow, smoking, etc. This is a whole separate culture, there is absolutely no point in taking it to make a barbecue. The thing is great.