Review on 📜 200-Pack Unbleached Brown Parchment Paper Sheets, 12 x 16 Inches - Nonstick Liners for Half Sheet Pan - Ideal for Baking by Wayne Ohlrogge

I've been using parchment for years but getting the right size off a roll has been a gamble and paper always curls - not the end of the world but still a step to fold the long edges over to keep them in place. I also bought baker's parchment - excellent quality, but I had to tear each one in half to use with baking sheets the size of a domestic oven. They are a great size, lay flat, tear easily when a smaller size is needed. A little lighter than some, but perfect even for roasted vegetables.