Review on Jetfoil Aluminum Catering Supplies Suitable by Jeff Hall
Nice pans, but be careful with the weight.
These are good pots. but pay attention to the weight and how you hold the pan. Some foods I can hold on the edge and are doing fine, while other foods had to stay on the bottom (like my chicken enchillada) as the bottom wanted to dig/bend/fold and the sides were unstable to support the food. The food stayed evenly hot, which I like. And the lids close tightly and securely, which is another plus.
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