Review on Rada Cutlery Stubby Butcher Knife by Jennifer Rogers

I've become a big fan of Rada knives [and I own the Wüsthof classic]. But I use the Rada when I need it sharp and reliable, especially for slicing and chopping. I have paring knives and a large chef's knife, a tomato slicer and others. The tomato slice is perfect! This fills the gap between a chef's knife and a small utensil. I would rate it as a heavy utility or small butcher knife. This knife is one that you will reach for a lot. I will never pay a higher price for a NAME ever again.